By Ethan Covey
Frozen stuffed chicken products are often cooked incorrectly, frequently in microwave ovens, thus leading to an increased risk for Salmonella infection, according to a CDC report.
More than half of respondents to an internet panel survey reported cooking the products—such as chicken stuffed with broccoli and cheese, chicken cordon bleu or chicken Kiev—in appliances other than ovens, even though packaging labels clearly note that ovens are the only safe way to prepare