By David Wild
Posted first on Gastroenterology & Endoscopy News
Researchers at Rutgers University and Cleveland Clinic are following more than 850 people to see whether their baseline microbiome characteristics and metabolomic traits correlate with their risk for contracting COVID-19 and the severity of the infection.
“We hope this work will produce insights into how the microbiome status can predict the ability to produce an immune response to COVID-19, [and] we hope this will lead