By Ethan Covey
The foodborne spread of hepatitis A virus (HAV) poses a risk for outbreaks, even among developed countries where general rates of HAV are low, according to a new study.
As the global trade of food products continues to grow, the potential for such outbreaks requires new approaches and tools for early disease detection and control (Foodborne Pathog Dis [Epub Dec 12, 2019]. http://doi.org/10.1089/fpd.2019.2648).